started each day with a huge breakfast - eggs, bacon, pancakes from
one of the many cafes and inns along the coast. This obviates the need
for lunch, and aside from snacking on energy bars (cliff z- kids bars)
and crackers with salami and cheese, we can hold out until dinner.
Dinners are always cooked at camp and so far have been a real treat.
The first night out we ate 3 lbs of Carne Asada with tortillas. Night
two presented an Indian meal of curried vegetables (Jaipur style) and
rice pilaf. Night three, Miso soup followed by pasta with tomato cream
sauce.
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